Released on 2020 Mar 13 (also includes all Xylitol fixes and features)
What's New
When accessing a Personal or Org-wide link, an icon will now be displayed next to those links that will open up in a new browser tab. Those with no icon indication will open up in-platform.
Did you know that the reason there's Yarg cheese today is because of a couple who discovered it's old-timey recipe in their attic?
In 1980s Britain, Allan and Jenny Gray found a recipe from the 1600s for a semi-hard cheese in their attic. Possibly not wanting to pursue a career in the production of a creamy-to-crumbly cheese that requires being wrapped in stinging nettle leaves to create an edible mouldy rind, they sold the recipe to some nearby farmers in Cornwall (where, to this day, is still the only place where Cornish Yarg is produced). And, while competent cheese-makers, these farmers were obviously not the most creative type. You see, they didn't christen the cheese "Yarg" because it's some old-style Cornish word...or even because they have an affinity for pirate-speak. They just took the last name of the people who sold them the recipe ("Gray"), reversed its spelling, and called it a day.
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